Vegan Cheese Kimchi Ramen
- Prep Time12 min
- Cook Time3 min
- Total Time15 min
INGREDIENTS
- 200 g ramen noodles
- 300 ml oat milk
- 100 g bedda Grated Gouda Style
- 75 g bedda Block Cheddar Style, grated
- 150 g Vegan Kimchi, chopped
- Spices salt, pepper
- To serve: Spring onions (sliced), sesame seeds, Shichimi Togarashi spice mix.
INSTRUCTIONS
1
Prepare the ramen noodles according to package directions. Drain and set aside.
2
Meanwhile, place oat milk, bedda Grated Gouda Style and grated bedda Block Cheddar Style in a saucepan and heat over medium-low heat for 3-5 minutes until cheese is completely melted.
3
Add the chopped kimchi and the cooked noodles and mix everything well. Season with salt and pepper if necessary.
4
Serve immediately and top with spring onions, sesame seeds and shichimi togarashi.
